Company Profile

Guangzhou Zhongkang Food Co., Ltd. is a high-tech enterprise specializing in the research and development, production, sales, and technical services of oat and banana extracts. The company gathers doctoral and master's degree holders in the field of food, as well as multidisciplinary technical talents and marketing teams in nutrition, biochemistry, and food engineering. Relying on the strong research platform of the School of Food Science and Nutritional Engineering at China Agricultural University, the company has established high standard research and development laboratories, pilot workshops, professional testing laboratories, and GMP clean production workshops. With a comprehensive research and development system and strict quality control standards, Zhongkang Food is committed to providing high-quality, safe, and healthy natural health food ingredients to global customers, as well as providing comprehensive and professional technical support and solutions.

30+
invention patent
80+
Professional technical talents
5000+
laboratory area
20+
Development History
Development History
Over 20 years of development have enabled Zhongkang to accumulate a wealth of technical experience
2011

The company has been officially established and cooperate with well-known research institutions in China for the research and application of oat β - glucan.

2012-2014

During the period of company infrastructure construction

2014

Oat β - glucan has been approved as a new food ingredient and has obtained China's first food production license, 

officially entering production; 

Participate in the International Food Fair (IFT) in the United States

2015

Participate in the Food ingredients China (FIC)

2016

Obtained invention patents for high viscosity Oat β - glucan and gluten-free Oat  β - glucan; 

Participate in Food ingredients China(FIC)

2017

Establish a wholly-owned subsidiary:Guangzhou Glychip Technology Co.,Ltd.,

responsible for sales and solutions


2018

Participate in Food Ingredients China (FIC) and Food ingredients Europe (FIE) held in Germany

2019

Oat Milk is officially put into production; 


2020

Participate in the Food ingredients China (FIC)

2021
Participate in the formulation of China's oat β - glucan industry standard regulations.
2022
Participate in the Food Ingredients China (FIC)
2023
Oat β - glucan industry standard approved for use
2024
Obtained invention patent for β - glucan prebiotics
2026

Sinocon food II production base has been completed,

green banana powder has officially been put into operation

Strength Certification
Comprehensive certification system, providing rich guarantees
Business License
Food Production License
Export Food Producer Registration Certificate
ISO 22000
FSSC 22000
HALAL Certification
Kosher-certified
High-viscosity oat β-glucan preparation patent
Oat β-glucan prebiotics preparation patent
Gluten-free Oat β-glucan preparation patent
Contact Us

Do you have any questions

Welcome to contact us from the information on the right

  • 020-87897336
  • mkt@Sinoconfood.com
  • No. 238 Zhengao Road, Aotou Town, Conghua District, Guangzhou City
  • Zhongkang official account