High Viscosity Oat β - Glucan

Through patented technology, molecular bond breakage is reduced and high viscosity (≥ 500.00 daltons) is maintained during the preparation of oat β - glucan


A water-soluble dietary fiber obtained from healthy and nutritious oats through physical extraction and purification is the essence of oats. A large number of clinical and literature evidence shows that oats β - glucan has an active role in reducing blood lipids, cardiovascular disease and other aspects. It has obtained health claims authorized by the U.S. FDA, European Union EFSA and other departments. At the same dose, the efficacy of high viscosity oat β - glucan is superior to that of conventional oat β - glucan.

Product Information
  • Name: Oat β - glucan

  • Source: 100% Oats

  • Main ingredients: β - (1,3)/β - (1,4) - glucan

  • Molecular formula: (C6H12O6) n

  • Chemical formula:

  • Physical appearance: light yellow powder

Product Features

High molecular weight and high viscosity, used in solid drinks, milkshakes, and other products, making the texture smoother.

Viscous water-soluble dietary fiber, a natural thickener and emulsifier  

Stable molecular structure, acid- and heat-resistant, barely affected by pH  

Acts as a prebiotic, promoting the growth of good bacteria in the gut and improving constipation  

Excellent water retention, extends the shelf life of baked goods, and can also be used in skincare products

SpecificationsProduct Status
Oat β-glucan with 35% contentPale yellow powder
70% oat beta-glucan content
80% oat beta-glucan content
90% oat beta-glucan content
Special stuff can be customized